61. International handbook of foodborne pathogens /
پدیدآورنده : edited by Marianne D. Miliotis, Jeffrey W. Bier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases, Handbooks, manuals, etc.,Bacteria-- pathogenicity.,Food Contamination.,Food Microbiology.,Maladies d'origine alimentaire, Guides, manuels, etc.,Foodborne diseases.
رده :
RA601
.
5
.
I59
2003
62. Laboratory models for foodborne infections
پدیدآورنده : / [edited by] Dongyou Liu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases,Models, Animal,Models, Biological,Food Microbiology
63. Laboratory models for foodborne infections [electronic resources
پدیدآورنده : / [edited by] Dongyou Liu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases,Models, Animal,Models, Biological,Food Microbiology
64. Listeria
پدیدآورنده : Chris Bell and Alec Kyriakides
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : #QR82.Z9B351998,Listeriosis,Listeria monocytogenes,Listeria,Foodborne diseases,Food- Microbiology
رده :
RA
،
601
,.
5
،.
B45
،
1998
65. Listeria, listeriosis, and food safety
پدیدآورنده : edited by Elliot T. Ryser, Elmer H. Marth
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Listeriosis,، Listeria monocytogenes,، Foodborne diseases,Microbiology ، Food
رده :
QR
201
.
L7
R9
2007
66. Listeria, listeriosis, and food safety
پدیدآورنده : / edited by Elliot T. Ryser, Elmer H. Marth
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Listeriosis.,Listeria monocytogenes.,Foodborne diseases.,Food--Microbiology
رده :
QR
,
201
,.
L7
,
R9
,
1999
67. Listeria, listeriosis, and food safety /
پدیدآورنده : edited by Elliot T. Ryser, Elmer H. Marth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,Food Contamination-- prevention & control.,Food Microbiology.,Listeria monocytogenes-- pathogenicity.,Listeriosis-- etiology.,Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,MEDICAL-- Toxicology.
رده :
QR201
.
L7
R9
1999eb
68. Listeria, listeriosis, and food safety
پدیدآورنده : / edited by Elliot T. Ryser, Elmer H. Marth
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Listeriosis.,Listeria monocytogenes.,Foodborne diseases.,Food--Microbiology,Listeria Infections--etiology,Food Contamination--prevention & control,Food Microbiology.,Listeria monocytogenes--pathogenicity
رده :
QR
,
201
,.
L7
,
R9
,
2007
69. Microbial food safety[electronic resources
پدیدآورنده : / Charlene Wolf-Hall and William Nganje.,Wolf-Hall, Charlene,
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination,Food Contamination,Food Microbiology,Foodborne Diseases,Systems Analysis,-- prevention & control,-- economics,-- economics
70. Microbial foodborne diseases: mechanisms of pathogenesis and toxin synthesis
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Foodborne diseases-- Pathogenesis,، Food-- Microbiology,، Microbial toxins
رده :
QR
201
.
F56
.
M53
2000
71. Microbiological food hygiene
پدیدآورنده : / Eino Elias Hakalehto, editor.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Foodborne diseases-- Prevention.,Food handling.
72. Microbiological food hygiene [electronic resources
پدیدآورنده : / Eino Elias Hakalehto, editor.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Foodborne diseases-- Prevention.,Food handling.
73. Microbiological risk assessment in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Risk Assessment ; methods. ; &Food Microbiology ; standards. ; Food Handling ; standards. ; Foodborne Diseases ; prevention
74. Microorganisms in foods 5: characteristics of microbial pathogens
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Standards,Food industry and trade -- Sanitation.,Food industry and trade -- Quality control,Food contamination.,Foodborne diseases
رده :
QR
115
.
M545
1996
75. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
76. Molecular microbial diagnostic methods
پدیدآورنده : / edited by Nigel Cook, Fera Science Ltd., York, UK, Martin D'Agostino, Fera Science Ltd., York, UK, K. Clive Thompson, ALcontrol Laboratories, Rotherham, UK.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Molecular Diagnostic Techniques,Food Microbiology,Water Microbiology,Foodborne Diseases-- microbiology,Water Pollution-- prevention & control
77. Preharvest food safety /
پدیدآورنده : edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR115
.
P745
2018
78. Preharvest food safety
پدیدآورنده : / edited by Siddhartha Thakur and Kalmia E. Kniel
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety,Foodborne Diseases,Food Microbiology, - prevention & control, - trends
79. Rapid detection and characterization of foodborne pathogens by molecular techniques
پدیدآورنده : / Robert E. Levin
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Food, Analysis,Food Microbiology,Foodborne Diseases, prevention &
رده :
QR115
.
L38
2010
80. Rapid detection, characterization, and enumeration of foodborne pathogens
پدیدآورنده : edited by J. Hoorfar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
